Quail, marinated in wine, baked with vegetables and bacon

eleven

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  98kcal

• Rating

• Recipe

Delicious festive dish of pickled quail. Indicated approximate

Time for preparing

(all have different ovens), the complete readiness of the meat can be checked, piercing it with a knife, stands out from well-baked meat transparent juice. Bacon can be replaced with butter, laying it in pieces on top of vegetables. According to the same recipe you can cook chicken drumsticks at home by increasing the baking time in twice.

Let’s get started!

Ingredients

0/11 ingredients

• 500 g quail
• 700 g of potatoes
• 400 g broccoli
• 150 g carrots
• 150 g onion
• 200 g bacon (raw smoked)
• 5-6 sprigs of thyme
• salt and pepper
• 300 ml of wine
• 2 tbsp vinegar 6–9%
• 3 sprigs of thyme (or 1 tsp dried thyme)

45 мин45 мин 98

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. For the marinade, mix the wine, vinegar, thyme (leaves) in a bowl, salt.
2. Put quail in marinade, cut along the breast and remove the fridge for a couple of hours.
3. Put potatoes and carrots in slices into a bowl, broccoli (non-freezing), slices of bacon, onion, chopped half rings, slightly salt, pepper.
4. Prepared vegetables with bacon oiled baking dish (with approximate dimensions 20 × 30cm), lay on top sprigs of thyme (or dry equivalent).
5. Put pickled quail on vegetables. Remove form in oven for fifteen minutes at 180 degrees.
6. Then take out the form, carefully grease the bird with vegetable oil, return to the oven for another fifteen minutes.
7. Ready quail served with fresh vegetables and green salad.

Keywords:

• second
• poultry meat