Quail marinated in ginger and lingonberry sauce

eight

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 128kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  128kcal

• Rating

• Recipe

Delicious festive dish prepared at home from quail with sweet and sour sauce in the oven. Very tasty and tender dish.

Let’s get started!

Ingredients

0/8 ingredients

• 4–5 quails
• a small piece of ginger (or 1 tsp. dried)
• 100 ml of soy sauce
• 1 tbsp honey
• juice of half lime (or lemon)
• 300 g lingonberries
• 1 tbsp Sahara
• 2 tsp starch

35 мин35 мин 128

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the marinade, mix soy sauce, honey, lime juice (or lemon), chopped ginger, dilute with 100 ml of cold water.
2. In the cooked marinade, we omit the quail, cut into breast and put in the refrigerator for four hours.
3. We put the prepared quail in a baking dish and remove in the oven for 15-25 minutes (depending on individual ovens). Readiness can be checked by piercing the meat with a knife, with standing transparent juice, the bird should be removed from the oven.
4. For the sauce, a ladle with lingonberries filled with 150 ml of cold water, put on fire. Add sugar, bring to a boil and, stirring, cook for five minutes.
5. Separately dilute 100ml cold starch water.
6. Pour the diluted starch into lingonberry, stir and remove bending.
7. When serving the finished dish, add sauce to the serving plates, lay quails on top and decorate with greens.

Keywords:

• poultry meat