Pumpkin Stuffed with Chicken and Seasonal vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 43.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  43.14kcal

• Rating

• Recipe

I propose to cook an autumn dish at home – a delicious pumpkin, stuffed with chicken and seasonal vegetables. Pumpkin for this recipe can be made incredibly fragrant, and serving will surprise you guests.

Let’s get started!

Ingredients

0/10 ingredients

• Pumpkin (round) – 1 kg
• Chicken fillet – 300 g
• Eggplant – 0.5 pcs.
• Bulgarian pepper 1 pc.
• Chicken broth – about 70 ml
• MAGGI Fry with onions and carrots – 1 pc.
• Garlic – 1 clove
• Vegetable oil – for frying
• Tomatoes – 2-3 pcs.
• Zucchini – optional

1 ч1 ч 43.14

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Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary ingredients.
2. Take the chicken fillet, cut into small pieces.
3. Cut the tomatoes into quarters, and cut the remaining vegetables a cube.
4. Heat a frying pan with oil, fry pepper. We shift in a bowl.
5. Then fry the zucchini, and then the eggplant. We shift vegetables in a bowl.
6. Wash the pumpkin, carefully cut off the top, take out everything with a spoon pumpkin seeds. We cut the walls to 1 cm.
7. Put chicken fillet and pumpkin pulp on a frying pan, lightly fry and add frying.
8. Put the finished filet in a bowl to the vegetables and carefully mix.
9. We transfer the mixture to the pumpkin, pour the chicken broth (you can dispense with the broth), cover with the top cap and put in preheated oven to 180 degrees. Bake our stuffed pumpkin for 40 minutes.