Pumpkin strudel with cream cheese

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 354.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  354.61kcal

• Rating

• Recipe

Some will not surprise you with apple strudel. Especially for gourmets present a recipe for making an unusual taste strudel. Make it with pumpkin and cream cheese.

Let’s get started!

Ingredients

0/12 ingredients

• Cooked pumpkin (diced) – 400 g
• Brown Sugar – ½ cup
• Salt – ½ tsp
• Ground cinnamon – ½ tsp. + 4 tsp.
• Ground ginger – ¼ tsp.
• Ground nutmeg – ¼ tsp.
• White sugar – 1 cup
• Melted butter – 2/3 cup
• Pecan or walnut (chopped kernels) – 1.5 cups
• Cream Cheese – 240 g
• Whipped cream for serving (optional)
• Filo dough frozen (thawed) – 12 sheets (35×22.5 cm)

50 мин50 мин 354.61

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Steps

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1. Turn on the oven to heat up to 200 degrees.
2. Prepare the filling. In a bowl, mix boiled pumpkin, salt, nutmeg, brown sugar, ½ teaspoon ground cinnamon, ginger. Set the bowl aside.
3. In another small bowl, mix 4 teaspoons ground cinnamon and white sugar.
4. Expand the filo dough, fold two sheets on top of each other, top coat with butter. Fill in oiled leaf cinnamon mixture (2 tablespoons), as well as 2 tablespoons of nuts.
5. Cut the dough into two strips. Put a slice on each cheese, and 1 tablespoon of filling on it, roll a strip of dough roll.
6. Form in the same way all the rolls from the remaining dough and toppings.
7. Place the strudel on a baking sheet.
8. We will bake for about 12-13 minutes, until golden brown. You can serve strudel hot, decorating them with whipped cream.

Keywords:

• pumpkin
• strudel