Pumpkin Soup with Curry and Sandwich with apple

Pumpkin curry soup with apple sandwich – a detailed recipe cooking. Time: 1hour. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Pumpkin Curry Soup:

• 1 medium pumpkin, peeled, chopped and without seeds
• Grated nutmeg
• 2 tbsp. l curry powder with a small slide
• 2 tbsp. l honey
• 3 tbsp. l (45 gr.) Butter
• 3-4 garlic cloves, finely chopped
• 2 thinly sliced carrots
• 1 apple, peeled and chopped
• 1 chopped onion
• 1 liter chicken or vegetable stock
• Sliced green onions and cilantro for decoration

Sandwiches with cheese and apple:

• 8 slices of white bread
• Softened butter for spreading
• Cooked Carrot Chutney
• 250 gr spicy cheddar cheese, grated or chopped
• 1 apple, peeled and thinly sliced

Recipes with similar ingredients: pumpkin, apples, carrots, sauce chutney, white bread, cheddar cheese, nutmeg, curry, honey, onion green, garlic, cilantro

Recipe preparation:

1. Cooking pumpkin curry soup. Preheat the oven to 200 ° C. Lightly pour pumpkin oil, sprinkle with salt, pepper and grated nutmeg, add curry powder on top. Pour honey in a circle and bake until golden brown about 25 min Spices soak into the pumpkin and fill the kitchen with stunning aroma. At this time, heat a little oil in a pan on medium fire and add butter. Add garlic, carrots, apples and onion, salt and pepper.
2. Pour in the base stock and some honey or chutney. Bring to boil, reduce heat slightly and simmer about 20 vegetables until soft min Add pumpkin and mash with a hand blender, if dilute the soup with water if necessary. You can also mash soup in food processor or powerful blender. Add seasoning to taste. Refrigerate and store for future use in the refrigerator. Bring to room temperature, and then heat over medium heat. Decorate chopped onions and cilantro.
3. Making sandwiches with apple and cheese. Spread on one slice of bread softened butter, and on the second put the chutney. On slice with chutney put cheese and apple. Connect the pieces together another stuffing inward. Toast the sandwiches over medium heat until golden to make the cheese melt. Pumpkin recipe puree soup with apple and curry. Note Curry powder is available replace with the following spice mixture: mix 2 tsp. turmeric, 1 1/2 tsp caraway seeds and coriander, 1/2 tsp. mustard and ginger and 1/4 each tsp cinnamon and cayenne pepper.