Pumpkin Skones

four

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 275.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  275.13kcal

• Rating

• Recipe

Let’s cook delicious pumpkin skons today – this unusually fragrant baked goods, very reminiscent of taste gingerbread cookies. They prepare at home quickly and easily. Also make milk with icing and cover it with slightly cooled scones. It turns out well, very yummy! See for yourself?

Let’s get started!

Ingredients

0/14 ingredients

• Wheat flour – 4 cups
• Sugar – 6 tbsp. l
• Dough baking powder – 2 tsp.
• Butter – 150 g
• Pumpkin – 500 g
• Powdered Sugar – 1 cup
• Chicken Egg – 1 pc.
• Sunflower oil – 1 tbsp. l
• Salt – 0.5 tsp.
• Cinnamon – 3/4 tsp
• Nutmeg – 3/4 tsp.
• Clove – 1/3 tsp
• Ginger – 1/3 tsp
• Milk – 4 tbsp. l

1ч 20мин1ч 20мин 275,13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Let’s start with pumpkin puree. Bake pumpkin pulp for about 10 minutes in the oven at 180 C. Then using a blender we turn the pulp into mashed potatoes.
2. Mix flour, sugar, baking powder, salt and spices.
3. Add the butter, which is cut into pieces, and mix with flour mixture until fine crumbs are obtained.
4. Mix pumpkin puree, milk and egg.
5. We mix the mixture, knead the dough, roll into a ball.
6. Roll into a circle about 2-2.5 cm thick and cut (most convenient for triangles).
7. Preheat the oven to 200 C. Baking tray parchment and grease with sunflower oil.
8. Bake for about 20 minutes. Cool on a wire rack.
9. For glaze, mix the powder, the remaining spices and little by little pour the milk, mix until the consistency of thick sour cream.
10. You can apply icing on a cooled dish and serve. This is delicious! Also, the slopes can be decorated with seeds. Have a nice appetite!

Keywords:

• Vegetarian menu
• yummy
• Bakery products
• dessert
• Bake
• useful
• gingerbread cookies
• skon