Pumpkin Salad with Peking Cabbage

12

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 50.45kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  50.45kcal

• Rating
  

  5 out of 5

• Recipe

Delicious autumn pumpkin salad with Beijing cabbage is easy cook at home following the recipe. I advise you to make it useful a dish with homemade mayonnaise.

Let’s get started!

Ingredients

0/16 ingredients

• half a small nutmeg pumpkin
• 300 g Peking cabbage
• 1 large orange
• 4 feathers of green onions
• small bunch of dill
• 1/3 cup pomegranate seeds
• 2 tbsp. l sesame seeds
• 1 tbsp. l honey
• 1 tbsp. l olive oil
• 1 tbsp. l soy sauce
• salt to taste
• freshly ground black pepper to taste
• 3 tbsp. l mayonnaise
• 50 ml of orange juice
• 1 tsp mustard
• 1/2 tsp ground turmeric

5 из 5 1 55 мин55 мин 50.45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 200 degrees. Cut the pumpkin into long slices, peel and spread on a baking sheet (baking sheet previously covered with parchment).
2. In a bowl, beat soy sauce, honey, olive oil, salt and pepper. Lubricate pumpkin slices with marinade and send to bake in the oven for 40 minutes before softening the pumpkin.
3. We cut cabbage into thin straws. Chives and dill rinse, dry and finely chop, then mix with cabbage.
4. Peel the orange from the peel and films, we only need the flesh.
5. For dressing, mix mayonnaise, mustard, orange juice and turmeric, salt and pepper. We pour cabbage with half the dressing salad, add sesame seeds and mix.
6. On a plate we spread slices of pumpkin. Spread on top cabbage salad. Garnish with orange slices and pomegranate seeds. Water the remaining dressing.

Keywords:

• veggie salad
• light salad
• cabbage salad
• pumpkin salad