Pumpkin puree soup with apples – a detailed recipe cooking. 
Time: 50 мин. Complexity: easy Servings: 6 – 8 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 medium pumpkin (6 tbsp pulp), peeled from seeds and peel and diced
- 2 apples, peeled and diced
- 1 tbsp. l (15 gr.) Butter
- 1 onion, chopped
- 3 cloves, minced garlic
- 2 tsp curry powder
- 500 ml chicken broth
- 500 ml milk warm
- Salt pepper
Recipes with similar ingredients: pumpkin, apples, milk, onions onions, garlic, curry
Recipe preparation:
- Melt the butter in a large saucepan over medium heat, add onion and garlic, fry a little, for 5 minutes. Add pumpkin and apples, sprinkle curry and stir, simmer for 2 minutes. Then pour chicken stock, cover and bring to a boil. Reduce heat and simmer another 15-20 minutes with low boil., Until ready pumpkin.
- At the end of time, use a blender to grind the pumpkin and mashed apples. Return the soup to the stove, add warm milk and, stirring constantly, warming slightly without boiling. Add pepper and salt to taste. Pour mashed soup into warmed plates and serve. СоветыТыкву лучшеchoose medium size, with firm and smooth skin, without signs of wrinkling. To give the soup a sophisticated curry mix with 1 tsp. fresh thyme and add to warm milk.
