Pumpkin puree soup for children

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 51,7kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51,7kcal

• Rating
  

  5 out of 5

• Recipe

Delicious mashed soup will cook at home from baked vegetables. Fit for baby food from a year.

Let’s get started!

Ingredients

0/6 ingredients

• pumpkin – 400g
• potatoes – 2pcs.
• onion – 1 pc.
• salt to taste
• sugar to taste
• milk cream – 50-100g

5 из 5 1 1 ч1 ч 51,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse vegetables and peel.
2. Cut and put on a baking sheet.
3. Salt and sugar. Sprinkle with vegetable oil and send to the oven for 40 minutes, temperature 180 degrees.
4. Put the baked vegetables in a pan, along with the broth, add bay leaf. Strain for 20-25 minutes.
5. Process vegetables with a blender.
6. Add cream, whisk with a blender.
7. Pumpkin soup is ready.
8. Use pumpkin seeds for decoration.

Keywords:

• children’s table
• lure
• soup