Pumpkin pork chop with pumpkin mashed potatoes

2

• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Medium dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps

  3h 20min

• Recipe difficulty
  

  Medium dish

• Rating

• Recipe

Juicy and very fragrant pork chop on the bone, pre-marinated in a brine of orange juice, with adding bay leaf, pepper, salt, and fried on in the pan. While the meatballs are pickling, prepare the mashed potatoes from the side dish. pumpkins.

Let’s get started!

Ingredients

0/8 ingredients

• T-bone pork chops – 4 pcs.
• Pumpkin (medium) – 1 pc.
• Orange juice – 2 cups
• Bay leaf – 2 pcs.
• Vegetable oil – 5 tbsp.
• Pepper (peas) – 6 pcs.
• Ground pepper
• Salt

3ч 20мин3ч 20мин

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

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1. Pour water (1 liter) into the pan, add salt (¼ cup), bay leaf, peppercorns, bring to a boil and completely cool. Mix brine with orange juice, pour over half in the form, immerse the pork patties on the bone and cool at least 3 hours.

2. We wash any kind of pumpkin, cut in half, peel, sprinkle with salt, ground pepper, pour oil (2 tbsp.) and send to the oven at 190 degrees for 60-70 minutes, until will become soft. If the pumpkin is round, you can cut into 4 parts. We wash the seeds, dry them after a pumpkin on a baking sheet with 150 degrees 15 minutes and clean.

3. Put the pulp of the finished pumpkin in a bowl, grind it with a blender and try on salt. The side dish for boneless cutlets is ready.

4. We take marinated cutlets on the bone from the brine, saturate with paper towels, sprinkle with ground pepper and sent to hot oil (3 tablespoons). Sauteed flavored pork from 2 sides over medium heat for 10-12 minutes, until covered brown crust.

5. Put the prepared pumpkin puree on plates, add fried pork patties on the bone, sprinkle with pumpkin seeds and immediately serve with light salads. Together with the pumpkin you can still garnish bake brussels sprouts.