Pumpkin pies

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 208,01kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  208,01kcal

• Rating

• Recipe

A very good recipe for making delicious pumpkin pies – make them yeast with kefir. Such products are obtained surprisingly gentle and airy. Cook these delicious ones at home pies, treat yourself and loved ones?

Let’s get started!

Ingredients

0/9 ingredients

• egg – 1 pc.
• kefir – 500 ml
• flour – 800 g
• salt – a pinch
• sunflower oil – 50 ml
• dry yeast – 11 g
• pumpkin pulp – 500 g
• granulated sugar – 30 g
• butter – 40 g

1ч 30мин1ч 30мин 208,01

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix the ingredients: flour, salt.
2. In a separate container, beat the kefir with an egg, add salt.
3. Combine the ingredients, stir well. When the dough started rise, add vegetable oil.
4. Let the mass rise in a warm place.
5. At this time, prepare the filling: grate the pumpkin, fry in melted butter until ruddy.
6. Add sugar to taste to the minced meat, a little water, simmer until readiness.
7. Divide the entire volume of the dough into balls, roll it thinly. Put the filling spoon in the center, gently pinch the edges.
8. You can start baking products: place them on a baking sheet, which is oiled. We bake kefir pies in the oven 25-30 minutes at 180 degrees. You can serve it to the table!

Keywords:

• Vegetarian menu
• bake
• bakery products
• dessert
• at midday
• Pies