Pumpkin pie with chicken

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 162kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  162kcal

• Rating
  

  5 out of 5

• Recipe

Delicious pie with healthy pumpkin and diet poultry. Pumpkin can be replaced with zucchini, as a seasoning good provence herbs. This cake can be made at home as with chicken and turkey.

Let’s get started!

Ingredients

0/13 ingredients

• 50 g butter
• 100 g sour cream 10–20%
• 1 tbsp dried herbs
• 150-200 g flour
• 300 g chicken
• 500 g pumpkin (peeled)
• 150 g onion
• 200 ml cream 10–25%
• 150 g cheese
• vegetable oil 30 ml
• 2 eggs (1 for pouring and 1 for dough)
• salt and pepper to taste for toppings and salt to taste for fill
• 1 tsp salts for the dough; salt and pepper to taste for fillings; salt to taste for pouring

5 из 5 2 1ч 30мин1ч 30мин 162

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We prepare the dough, mix the butter and sour cream in a bowl, add the egg.
2. Then – Provence herbs, salt, mix.
3. Sift the flour, knead the dough and until we put it in the refrigerator.
4. Let’s move on to the filling. Lightly fry chopped onion in in the pan.
5. Put chicken fillet, lightly salt, pepper, fry still ten minutes, stirring.
6. Add the pumpkin into a cube, mix and fry for another ten minutes. For pour cheese into a bowl, pour cream, stir.
7. Break one egg, salt, pepper, stir.
8. Lubricate the shape with curly sides, lay out the dough, arranging sides.
9. Put the pumpkin on the dough.
10. Fill with fill and put in the oven, preheated to 180 degrees for 45 minutes.

Keywords:

• Hen
• pie