Pumpkin Mousse Cake

2

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Medium dish
    • 0.0.3 115.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  115.66kcal

• Rating

• Recipe

What can’t be made only from pumpkins: cupcakes, ice cream, pies. And today we have a recipe for tasty and healthy pumpkin mousse cake! Cook this beautiful dessert at home, and It will become a real decoration of the festive table! From above you can make any cake decoration to your liking.

Let’s get started!

Ingredients

0/15 ingredients

• Wheat flour – 40 g
• Sugar – 40 g
• Chicken Egg – 1 pc.
• Dough baking powder – 0.5 tsp.
• Pumpkin (flesh of baked pumpkin) – 500 g
• Powdered Sugar – 130 g
• Ricotta – 250 g
• Orange (juice) – 1 pc.
• Gelatin – 25 g
• Water (boiled chilled) – 100 ml
• Cream (33% fat) – 250 ml
• Pumpkin (flesh of baked pumpkin) – 150 g
• Powdered Sugar – 20 g
• Milk – 100 ml
• Gelatin – 7 g

2ч 20мин2ч 20мин 115,66

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Beat the egg with sugar until 3-4 times larger in volume.
2. Add the flour that we sifted and baking powder, mix neatly until uniform.
3. The bottom of the mold is covered with baking paper, grease with butter paper and sides of the form, bake in a preheated to 170 degrees oven cupboard to a dry hole. Cool the finished biscuit, free from forms. The size of the form is 20 cm in diameter.
4. The pulp of the pumpkin is folded into several layers of gauze and squeezed. At you should get 500 grams of squeezed squash.
5. Whip the cream into the air mass, set aside in pumpkin with powdered sugar, orange juice and ricotta beat with a blender until smooth. Pre-soaked gelatin dissolve, pour into the pumpkin mixture, mix.
6. Gently inject whipped cream into the pumpkin mixture and mix with a spatula.
7. Put the biscuit on the plate, set the sides of the mold 20 cm, sides of the form covered with special files.
8. Pour pumpkin mousse into the mold and refrigerate.
9. For pouring pumpkin puree, beat with a blender with sugar powder, gelatin soaked in milk for 30 minutes and dissolve it, mix with mashed potatoes and pour over the cake. a few spoons for decoration (this is optional). cake in the refrigerator until completely frozen.
10. We take the product out of the refrigerator, carefully remove the sides and remove the files from the sides of the cake. Decorate the cake. Well, not beauty? ?Enjoy your meal!

Keywords:

• yummy
• bake
• Bakery products
• dessert
• Festive table
• cake