Pumpkin Mannik

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 224.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  224.9kcal

• Rating

• Recipe

Pumpkin mannik is an incredibly tasty dish. There are no eggs in it butter, flour, and pumpkin is not even felt. I advise everyone to try cook this dish at home! We’ll also make sugar for the manna syrup (recipe is presented below).

Let’s get started!

Ingredients

0/9 ingredients

• Pumpkin (grated on a fine grater) – 2 glasses
• Kefir – 250 ml
• Coconut flakes (for sprinkling) – 1 packet.
• Vegetable oil (for lubrication of the form)
• Sugar (0.5 cups – in a pie; 1 cup – in syrup) – 1.5 cups
• Meat groats – 1.5 cups
• Dough baking powder – 1.5 tsp.
• Lemon (zest – in a pie; juice – for syrup) – 1 PC
• Water (for syrup) – 0.5 cups

1ч 10мин1ч 10мин 224,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The pumpkin needs to be rubbed on a fine grater.
2. We turn on the oven 180 degrees in advance so that it warms up. Combine all the ingredients of pumpkin, sugar, semolina, baking powder, kefir and lemon zest, mix everything.
3. Put the dough in a mold that is greased with vegetable oil and send to the oven for about 40-45 minutes.
4. While the manna is baking, prepare syrup for it. Mix water sugar and lemon juice, bring to a boil and cook for 3 minutes, turn it off and let it cool. As soon as the pie is ready, fill it syrup and sprinkle with coconut.
5. Do not be afraid that mannick will swim in syrup – in half an hour he absorbs everything and you get a delicious cake. Have a nice appetite!

Keywords:

• dessert
• children’s table
• Manna
• for lunch
• at midday
• pumpkin