Pumpkin-curd casserole

2

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 158.84kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  158.84kcal

• Rating
  

  5 out of 5

• Recipe

Extraordinarily tasty, healthy and beautiful pumpkin-curd casserole! It can be prepared at home and served even for the festive to the table.

We make the casserole without flour, it turns out to be very tender and airborne.

Let’s get started!

Ingredients

0/7 ingredients

• Pumpkin – 500 g
• Cottage cheese – 150 g
• Chicken Egg – 2 pcs.
• Sugar – 6 tbsp. l
• Krupa mea – 3 tbsp. l
• Raisins – 50 g
• Butter – lubricate the mold

5 из 5 1 2ч 30мин2ч 30мин 158,84

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the pumpkin, cut into large pieces and bake in the oven with temperature of 180 degrees for 40-45 minutes
2. Then let the pumpkin cool and chop it in mashed potatoes.
3. Add 1/2 sugar, 1 egg, 1/2 semolina to the puree mix.
4. Add cottage cheese to an egg, semolina, sugar, raisins, mix.
5. Lubricate the form with butter and put in it pumpkin mass in turn, then the curd mass and so on to the end.
6. Then we will bake at a temperature of 180 degrees for 50 minutes. Enjoy your meal!

Keywords:

• Vegetarian menu
• casserole
• for lunch
• at midday
• Festive table
• cottage cheese