Pumpkin Cupcakes

18

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 259kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  259kcal

• Rating

• Recipe

Delicate and delicious cupcakes made with this recipe, try to cook at home – will appeal to adults and children.

Let’s get started!

Ingredients

0/8 ingredients

• 300 g pumpkin (peeled)
• 150 g butter
• 150 g sugar
• 3 eggs
• 1 lemon
• 2 tsp baking powder
• 200–250 g flour
• a handful of pumpkin seeds

1 ч1 ч 259

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash, peel, grind the pumpkin on a medium grater.
2. Wash the lemon, remove the zest, squeeze the juice, it will take 50 ml.
3. In a bowl, grind the softened butter with sugar.
4. Pour in lemon juice, beat in eggs, mix.
5. Put the zest, stir.
6. Add the grated pumpkin, mix.
7. Pour flour with baking powder, knead light dough.
8. Arrange the resulting dough into molds, filling them in 2/3 heights.
9. Put in an oven preheated to 180 degrees for 25 minutes.
10. When serving, garnish with pumpkin seeds if desired.

Keywords:

• Bakery products
• Cake
• pumpkin