Pumpkin Cupcake

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 307.24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  307.24kcal

• Rating

• Recipe

Delicious pumpkin muffin for this recipe is very tender and airy. And the combination of pumpkin and aromatic spices in it makes it amazingly fragrant and original to taste!

Let’s prepare this beautiful cake for a festive tea party at home.

Let’s get started!

Ingredients

0/13 ingredients

• Salt – 1 tsp.
• Dough baking powder – 3 tsp.
• Vegetable oil – 1 cup
• Pumpkin – 500 g
• Chicken Egg – 4 pcs.
• Powdered sugar (for glaze) – 1 cup
• Milk (for glaze) – 1-2 tbsp. l
• Flour (wheat) – 3.5 cups
• Clove (ground) – 0.5 tsp.
• Walnut (nutmeg) – 0.5 tsp.
• Pepper (allspice) – 0.5 tsp.
• Sugar – 2.5 cups
• Brown sugar – 0.5 cups

1ч 30мин1ч 30мин 307,24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pumpkin into cubes and bake in the oven for 20-25 minutes. If If you have ready mashed potatoes, then use it.
2. Then make mashed potato out of the baked pumpkin.
3. Sift flour, salt, baking powder and spices. Don’t be scared add allspice? It will fit well in the taste and aroma our dish.
4. In a separate bowl, beat the eggs with sugar.
5. Add vegetable oil, then mashed potatoes.
6. Introduce the flour mixture, mix and pour into a mold that greased and sprinkled with flour. Cupcake rises a lot when baking, so you need to use a mold with high bumpers.
7. Then bake at 180 ° C for about 1 hour 20 minutes.
8. Now make the icing: mix powdered sugar with milk and mix.
9. Pour the finished dish with glaze. Enjoy your meal!

Keywords:

• vegetarian dish
• Dessert
• Bake
• Cake
• Mashed potatoes
• cake