Pumpkin Cookies

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Cookies “Pumpkins” – a healthy and tasty treat. These Cookies can be prepared at home and in fasting. A pumpkin is practically not it’s felt, and only makes the dessert so bright and the taste – saturated!

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. You need to peel and boil the pumpkin, in a double boiler there will be enough 10 minutes. Then grind it to a puree state.
  2. Fry oatmeal and chop lightly.
  3. Then we mix pumpkin puree, sugar, vegetable oil.
  4. Beat with a mixer to make the mass homogeneous. Add mix slaked soda and a pinch of salt.
  5. Sift flour to the pumpkin mass, add oatmeal, mix thoroughly. You can add nuts or favorites to the dough. dried fruits.
  6. Then we cover the baking sheet with baking paper, hands we will form balls. Bake in a preheated oven at temperature 175 degrees 15-17 minutes. Then let cool. The dish is ready! Enjoy your meal! Pumpkin Cookies
Keywords:
  • vegan menu
  • bake
  • dessert
  • cereals and cereals
  • Flour
  • vegetables and greens
  • Biscuit
  • Lenten menu
  • Festive table

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