Pumpkin Buns

2

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Medium dish
    • 0.0.3 263.88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  263.88kcal

• Rating

• Recipe

Sometimes a cloudy autumn evening wants to spend time at home, wrapped in a blanket, over a cup of hot tea.

And for tea I propose to cook at home fragrant, rich, tasty pumpkin buns! We’ll make buns according to my recipe, and they’re definitely not will leave you and your family indifferent! Enjoy your tea party!

Let’s get started!

Ingredients

0/9 ingredients

• Egg yolk – for lubrication
• Vanillin – at the tip of a knife
• Sugar – 150 g
• Salt – 1 tsp.
• Wheat flour – 5 glasses
• Dry yeast – 1.5 tsp.
• Butter – 100 g
• Pumpkin (pulp) – 500 g
• Sunflower Seeds – for sprinkling

2ч 40мин2ч 40мин 263,88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pumpkin into small pieces, fill it with water and put on the fire is languishing. We will cook until soft. Let it cool slightly and pour the broth into a separate glass.
2. And we turn the pumpkin into mashed potatoes using a blender.
3. In a container where we knead the dough, pour 1/2 cup warm decoction and add the yeast. Let stand for 5 minutes. Add pumpkin mashed potatoes, melted butter, salt, sugar, vanillin and, stirring, add flour.
4. Knead the dough. If necessary, then you can add the rest of the broth. The dough will turn out soft and elastic. Cover it with a towel and give rest for about an hour.
5. Once again, knead the dough well, divide into pieces and form buns. Cut the buns in a circle, form them in the form of a flower and put on a baking sheet, oiled, or parchment. It will turn out about 12 buns.
6. Lubricate the buns with yolk, make a depression in the middle and sprinkle it with sunflower seeds. Press them with your finger. Give infuse for about 40-60 minutes.
7. Buns will be baked at a temperature of 170 C for 20 minutes. Enjoy your meal!

Keywords:

• Buns
• Vegetarian menu
• dessert
• for tea
• at midday
• autumn