Puffs with chocolate mascarpone and peaches: video recipe

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Puffs with chocolate mascarpone and peaches excellent option when you need to quickly cook a dessert. Time for him cooking is required very little, while it turns out spectacular the appearance of the dessert and incredibly delicious.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Defrost puff pastry.
  2. Roll a sheet of puff pastry to a rectangle the size of 30 * 40 cm. Cut the dough into 12 squares.
  3. In 6 squares, make a round hole in the middle with glasses.
  4. Lay out the squares from the dough on the baking sheet parchment paper. Lubricate each square of dough with beaten egg yolks. Place a baking tray with prepared puff pastry in preheated oven to 200 degrees for 15-20 minutes.
  5. Remove the prepared puffs from the oven and leave on a baking sheet until their complete cooling.
  6. While the puffs are cooling, prepare the cream. Melt the chocolate on water bath. Add the mascarpone cheese to the melted chocolate and beat until smooth.
  7. Remove the canned peaches from the syrup and dry them when using a paper towel or napkin.
  8. Cut the halves of peaches into thin strips.
  9. Getting to the assembly of the puff. Put on a puff without a hole chocolate mascarpone and cover with a puff with a hole on top the middle. Put the chopped peach in the puff hole. Before Serve the prepared puffs with powdered sugar on top. Have a nice appetite.
Keywords:
  • puff pastry
  • dessert
  • canned peaches
  • puff pastry pies
  • sweet original dessert
  • puffs
  • mascarpone puffs

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