four
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
240kcal
- Rating
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Recipe
Puffs with chocolate mascarpone and peaches excellent option when you need to quickly cook a dessert. Time for him cooking is required very little, while it turns out spectacular the appearance of the dessert and incredibly delicious.
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Ingredients
0/6 ingredients
240
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Bon appetit, I hope you had fun with us!
Steps
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- Defrost puff pastry.
- Roll a sheet of puff pastry to a rectangle the size of 30 * 40 cm. Cut the dough into 12 squares.
- In 6 squares, make a round hole in the middle with glasses.
- Lay out the squares from the dough on the baking sheet parchment paper. Lubricate each square of dough with beaten egg yolks. Place a baking tray with prepared puff pastry in preheated oven to 200 degrees for 15-20 minutes.
- Remove the prepared puffs from the oven and leave on a baking sheet until their complete cooling.
- While the puffs are cooling, prepare the cream. Melt the chocolate on water bath. Add the mascarpone cheese to the melted chocolate and beat until smooth.
- Remove the canned peaches from the syrup and dry them when using a paper towel or napkin.
- Cut the halves of peaches into thin strips.
- Getting to the assembly of the puff. Put on a puff without a hole chocolate mascarpone and cover with a puff with a hole on top the middle. Put the chopped peach in the puff hole. Before Serve the prepared puffs with powdered sugar on top. Have a nice appetite.
Keywords:
- puff pastry
- dessert
- canned peaches
- puff pastry pies
- sweet original dessert
- puffs
- mascarpone puffs