Puffs for breakfast

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 155.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  155.98kcal

• Rating

• Recipe

Ham and egg puffs are quick and easy to make. Such serving the usual fried eggs cooked at home in puff pastry for breakfast, not only children but adults will be surprised.

Let’s get started!

Ingredients

0/7 ingredients

• Yeast puff pastry – 2 sheets
• Eggs – 4 pcs.
• Yolk – 1 pc.
• Olives – 50 g
• Greens – 30 g
• Ham – 150 g
• Salt to taste

30 мин30 мин 155,98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Roll out the puff pastry with a little flour. Cut out from it are the same squares in size.

2. Cut one of the squares so that you get a frame with an edge a centimeter on each side.

3. Fold the three squares on top of each other, smearing each with an egg. Lay out the frame on top.

4. Add ham, slices of paprika and slices to future puffs chopped olives.

5. Put in the oven for 15 minutes. Puffs during this time will rise.

6. Remove the baking tray and pour into each item raw egg, salt, sprinkle with chopped herbs and bake more 10 minutes.

Keywords:

• egg in puff pastry