Unrivaled Flavor Appetizer to Try freshly baked. Although, most likely, the dish will disappear so quickly with table that there will be no residues that would have to be heated. Not it’s possible that even children who don’t really like spinach will ask additives. If desired, the baskets can not be baked a second time, but Fill with the mixture already warmed up separately. Worth trying different combinations, for example, adding a little nutmeg to the spinach ореха. 
Time: 1 hour. Difficulty: Easy Quantity: 12 puffs. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 frozen puff pastry tartlets, defrost
- 450 gr frozen chopped spinach, thaw and wring out
- 1 and 1/4 Art. grated fountains
- 1/4 Art. grated parmesan
- 1 tbsp. fat cream
- 1/4 Art. whole milk
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 3-5 green onion feathers, finely chopped
Recipes with similar ingredients: puff pastry, spinach, cheese fontina, parmesan cheese, green onions, cream, milk
Recipe preparation:
- Preheat oven to 200 ° C. Cover a thick baking sheet parchment paper. Put tartlets on it and bake until they will not rise and become golden brown (approximately 20 minutes). Use a small knife to cut out the center of them so that turned out baskets.
- In the mean time, combine the cream, milk, salt and pepper. Stir in spinach, fountain, parmesan and spring onions. Put mix with spinach using a spoon in a basket.
- Bake until the dough becomes golden brown, and the filling is hot (about 25-30 minutes). Move the baskets to the dish and serve. Greek puff recipe with spinach, cheese and hot peppers.
