Puff snails with chocolate and coconut: video recipe

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Do you like chocolate? What about coconut? This is such a perfect combination tender crispy puff pastry, chocolate, coconut! try to cook. Believe me, not a single snail will stay.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Melt the chocolate (melted in the microwave at 800 W -1.5 minutes).
  2. Thinly puff pastry, grease with chocolate, sprinkle coconut flakes.
  3. Twist the dough with a roll on one side along its entire length to middle, then also twist on the other side.
  4. Grease with an egg, cut into portions.
  5. Put the snails on a baking sheet covered with baking paper, bake at 180 degrees 15 minutes. appetite!
Keywords:
  • Bakery products
  • dessert
  • children
  • coconut
  • chocolate

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