Puff pie with salmon and omelet

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 216kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  216kcal

• Rating

• Recipe

I share the recipe for making a delicious pie from home puff pastry. The filling is salmon and omelet. Serving such a pie is better all hot. It is especially tasty with creamy sauce.

Let’s get started!

Ingredients

0/6 ingredients

• Fresh or slightly salted salmon – 400 g
• Puff pastry – 400 g
• Tomato – 1 pc.
• Eggs – 2-3 pcs.
• Dill – 1 bunch
• Salt and pepper – to taste

1 ч1 ч 216

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Bon appetit, I hope you had fun with us!

Steps

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1. Finely chop the tomato and fry until soft.
2. While the tomatoes are fried, beat the eggs with salt and finely chopped dill.
3. Pour the egg mixture into a pan with tomato, cover. Fry under a closed lid over low heat until cooked omelet.
4. Cut the salmon and the cooled omelet into strips 2-3 cm wide.
5. Divide the dough in half and roll into two thick cakes about 3-4 mm.
6. Grease a baking dish with vegetable oil, put in it dough and stretch on the sides. Pierce with a fork in several places.
7. Lay out the filling, alternating strips of salmon and omelet. Top close the second part of the dough, pinch the edges. Pierce the top cake with a fork in several places.
8. Bake in the oven for 30-40 minutes at a temperature of 200 C.

Keywords:

• Bakery products
• pie
• with omelet
• with salmon
• puff