Puff pastry with salmon

3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 249kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  249kcal

• Rating

• Recipe

An original, beautiful and tasty snack will turn out if cook it at home from puff pastry, cream cheese, salted salmon and fresh cucumber. You can make it simple enough, using the finished test.

Let’s get started!

Ingredients

0/9 ingredients

• Puff pastry – 1 pack
• Salted sliced ​​salmon – 150 gr.
• Cream cheese – 200 gr.
• Fresh cucumber – 1 pc.
• Lemon juice – 1 tablespoon
• Dill – 2 branches
• Flour
• Ground pepper
• Salt

35 мин35 мин 249

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take the puff pastry 1 hour before cooking freezer and leave on the table. Thawed dough slightly sprinkle with flour and and with the help of a cup cut out the petals.

2. Ready petals are sent to a baking sheet and put in the oven when 180 degrees for 10-12 minutes.

3. In a bowl, mix cream cheese, lemon juice, with a blender, chopped dill (leave a little), ground pepper and salt.

4. Cut the finished base for snacks in half and fill prepared cheese mixture.

5. Cut the cucumber in half and into small slices. Add by one slice per cheese.

6. Cut the salted salmon into small pieces, fold, forming a flower, and add on top. We decorate a fragrant snack with salmon with a small sprig of dill, put on a plate and immediately serve on the table.

Keywords:

• Snack
• A fish
• with fish
• with salmon
• with cheese