Puff pastry with mozzarella and tomato

9

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 212,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  212,7kcal

• Rating

• Recipe

Delicious and healthy pie with a perfect combination of mozzarella and You can cook tomatoes at home for dinner.

Let’s get started!

Ingredients

0/5 ingredients

• puff pastry 500 g
• tomatoes 500 g
• mozzarella 500 g
• salt to taste
• pepper to taste

1 ч1 ч 212,7

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash tomatoes, cut with a special tomato knife circles, the resulting liquid is drained.
2. Cut mozzarella into thin slices.
3. Roll out the dough with a rolling pin on the surface, sprinkled with flour, the size of the form 20×30 cm, with a margin for the sides. Shift layer on the form, arranging the sides.
4. Put a layer of cheese and tomato on the dough, alternating.
5. Lightly salt, pepper, put in the oven, previously preheated to 180 degrees for 25 minutes.
6. Cut the finished cake, serve in portioned plates.

Keywords:

• Bakery products
• Mozzarella
• tomatoes