Puff pastry with minced meat

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 277.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  277.91kcal

• Rating

• Recipe

Homemade hussars made from puff pastry stuffed with minced meat is a quick and tasty dish, with the preparation of which even a novice can handle it.

Let’s get started!

Ingredients

0/8 ingredients

• Stuffing – 700 g
• Yeast dough – 3 sheets
• Cheese – 150 g
• Onion – 1 pc.
• Greens – 50 g
• Salt to taste
• Spices to taste
• Egg – 1 pc.

45 мин45 мин 277.91

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Steps

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1. Roll out the puff pastry. With a bowl, cut out circles from it. AT make a hole in the center of each with a glass to it turned out a ring with wide edges.
2. Stuffing mix with grated onions, herbs and spices. Cut when help pialas a few more circles. There are no holes in them must.
3. Put mincemeat on each circle. Fold it in three ringlet together, squeeze the edges with a fork.
4. Put all the hussars on a greased baking sheet.
5. Grind the cheese into cubes and put a few pieces on stuffing.
6. Lubricate the hussar with egg yolk and bake at 200 degrees 25 minutes.

Keywords:

• minced hussars