Puff pastry with meat: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 384.17kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  384.17kcal

• Rating

• Recipe

Tasty, mouth-watering and beautiful meat pie. Products for there are preparations for this pie in every home. Plus this the pie is that he is very satisfying.

Let’s get started!

Ingredients

0/10 ingredients

• Puff pastry -250 gr
• Boiled meat (beef) -400 gr
• 1 onion
• Salt-1 tsp
• Black pepper -1/2 tsp
• Sunflower oil -3 s.l
• Water-100 ml
• Dried dill-1 tsp
• Dried basil -1/2 tsp
• 1 egg

45 мин45 мин 384,17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind boiled meat with a blender (or meat grinders).
2. Finely chop the onion, add oil to the pan, add onion and fry until golden brown.
3. Add chopped meat, mix, simmer for 5-7 minutes. Add water, simmer another 5-7 minutes.
4. Add salt, pepper, mix. Add dried greens, mix.
5. Tell the dough well, put the filling in the middle, do along the edges are oblique cuts, then we alternately select the dough on the left and on the right, wrapping it in a pigtail.
6. Put the pie on a baking sheet, grease with an egg. Bake in advance preheated to 200 degrees in the oven for 30 minutes. appetite.

Keywords:

• yummy
• second
• home
• meat
• pie