Puff pastry with liver

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 255kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  255kcal

• Rating
  

  5 out of 5

• Recipe

Tasty cakes for healthy liver lovers. The dough may be both fresh and yeast. With this recipe you can cook at home from chicken, beef and pork liver.

Let’s get started!

Ingredients

0/5 ingredients

• 500 g puff pastry
• 200-300 g of liver
• 200 g onion
• salt and pepper to taste
• vegetable oil 30 ml

5 из 5 2 1 ч1 ч 255

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Put the liver on fire, bring to a boil, remove the foam, cook another 20 minutes.
2. Fry chopped onion in vegetable oil.
3. Rub the chilled liver through a fine grater. Add stir fried onions, salt, pepper.
4. Roll the dough into a layer with a rolling pin, cut into squares, in each square lay the filling.
5. Close in a pie, pinch the edges, transfer to a mold for baking, covered with baking paper. Cook in pre preheated to 180 degrees oven for 20 minutes. Enjoy your meal!

Keywords:

• liver
• Pies
• puff pastry
• offal