Puff pastry tartlets with salmon

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 230kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  230kcal

• Rating

• Recipe

Beautiful, festive and delicious tartlets. Tartlets themselves can be prepared at home in advance, and filled before serving table.

Let’s get started!

Ingredients

0/10 ingredients

• Smoked Salmon Fillet – 120 Gram
• Puff pastry – 250 grams
• Cream cheese – 100 grams (cheese is great Philadelphia)
• Spinach Leaves – 70 Grams
• Scallions – 1 Piece
• Garlic – 2 Cloves
• Egg – 1 Piece
• Olive oil – 20 ml (for frying)
• Salt and Black Pepper – To taste
• A bunch of parsley and dill – 1 Piece (for decoration)

40 мин40 мин 230

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the spinach under cold water, wait until it dries.
2. Finely chop the onion and garlic and fry until golden brown, then pour the spinach. Reduce the heat and fry to spinach softened, about 3 minutes. We remove from the fire, salt and pepper
3. Pour everything from the pan into the blender bowl, add the creamy cheese and chop.
4. Roll out puff pastry 2 mm thick and cut circles 6 cm in size. Cut along the edges and cuts.
5. Put the mugs on a greased baking sheet, grease them with whipped egg and bake for 12 minutes at a temperature of 190 degrees.
6. We take out of the oven and, while they are warm, we form baskets. We are waiting for it to cool.
7. We fill the baskets with a creamy spinach mixture and a slice of fillet salmon.
8. We decorate with herbs and it is advisable to immediately serve.