Puff pastry pie with rice and pink salmon

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 257.18kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  257.18kcal

• Rating
  

  5 out of 5

• Recipe

Cook delicious homemade tart with rice and canned you can fish in just 40 minutes. Do not believe? Try to do and The result will exceed all your expectations.

Let’s get started!

Ingredients

0/5 ingredients

• Rice – 150 g
• Canned salmon – 1 can
• Puff pastry – 1 sheet
• Flour – 50 g
• Egg – 1 pc.

5 из 5 1 40 мин40 мин 257.18

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Bon appetit, I hope you had fun with us!

Steps

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1. Boil rice until cooked and rinse with running water. Groats for This dish needs friable.

2. Remove pink salmon from a can and knead thoroughly with a fork.

3. Combine canned food with rice, add chopped herbs.

4. Roll the puff yeast dough in one direction with a small amount of flour.

5. 5 centimeters away from each edge and make oblique cuts with a knife on the test so that with their help it was possible to form a wicker. Put the filling along the entire length in the center of the sheet and “braid” the cake, alternately overlapping the strips of dough with different parties.

6. Grease baking with egg yolk and cook at 200 degrees 25 minutes

Keywords:

• pink salmon pie
• fish pie