Puff pastry pie with minced meat, mushrooms and vegetables

14

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 183kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  183kcal

• Rating
  

  5 out of 5

• Recipe

Tasty hearty cake. Minced meat use mixed pork in half with beef. Puff pastry can be either fresh or and yeast. Vegetables can also be changed to taste. Universal recipe making a hearty pie at home for lunch or dinner.

Let’s get started!

Ingredients

0/9 ingredients

• 250 g puff pastry
• 300 g minced meat (pork + beef)
• 300 g of mushrooms
• 300 g squash
• 200 g tomatoes
• 150 g onion
• 300 g cheese
• salt and pepper to taste
• vegetable oil 30 ml

5 из 5 2 1 ч1 ч 183

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a pan with vegetable oil, lightly fry chopped onion, add minced meat, mix, put zucchini, fry together five minutes, stirring.
2. Put mushrooms, salt, pepper, continue to simmer.
3. After 15 minutes, lay the tomatoes, simmer another five minutes.
4. Lubricate the shape with curly sides, lay out the rolled out in a circle of dough, arranging sides.
5. Lay the filling without liquid on top.
6. Cover with a layer of grated cheese and put in preheated to 180 degrees oven, cook for about 25 minutes. Enjoy your meal!

Keywords:

• pie
• a tomato
• cheese
• dough
• minced meat