Puff pastry pie with feta cheese, herbs and the egg

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 302.00kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  302.00kcal

• Rating

• Recipe

Crispy, fragrant and incredibly delicious puff pastry dough with feta cheese, herbs and egg, which you can cook at home, perfect for tea. You can also make such a cake on breakfast.

Let’s get started!

Ingredients

0/5 ingredients

• Puff pastry – 500 g
• Brynza – 400 g
• Tarragon – 2 bunch
• Parsley – 1 bunch
• Chicken eggs – 2 pcs.

45 мин45 мин 302.00

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Finely chop the greens. Grind the cheese in a bowl, add the egg and greenery. We mix everything.
3. Pre-defrost puff pastry. Parchment grease oil. Roll out the dough and put it on parchment. For the dough put the filling and distribute.
4. Cover the top with a second sheet of dough, make holes with a fork and grease with a scrambled egg.
5. We send our cake to the oven for 30 minutes until golden colors. Bake at 200 degrees (no convection).
6. We take out the cake and let it cool. Serve into squares (if you cut a hot cake, it can crumble).

Keywords:

• feta cheese
• Bakery products
• pie
• pies
• puff pastry