Puff pastry Napoleon cake

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 394.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  394.69kcal

• Rating

• Recipe

Delicious Napoleon Cake cook at home from puff pastry, make it with butter cream.

Let’s get started!

Ingredients

0/6 ingredients

• Puff pastry – 1.5 kg.
• Butter – 200 g.
• Milk – half a cup
• Sugar – 1 cup
• Vanilla Sugar – 10 g.
• Chicken Egg – 1 pc.

1ч 20мин1ч 20мин 394.69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Roll the puff pastry thinly into 4 layers.
2. Bake in the oven at 200 C for 6-10 minutes. Bake until blush.
3. Cakes trim to be the same. Cropping to break into baby
4. Make a cream. Sugar mix with vanilla and chicken the egg.
5. Pour milk into the mixture, mix. Bring to a boil on a weak stirring constantly. Cool the mixture.
6. Chilled mixture is introduced into softened whipped oil in small portions, constantly whipping.
7. Coat the cakes with cream. Also coat the sides and top. Sprinkle over whole surface crumb.