Puff pastry Napoleon cake: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 349.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  349.5kcal

• Rating

• Recipe

Very tasty and at the same time very easy to prepare at home. Napoleon cake. In combination with a custard with the addition of coffee – this is a find for gourmets! Be sure to make “lazy” Napoleon from the puff pastry for this recipe, you will appreciate its taste and simplicity cooking.

Let’s get started!

Ingredients

0/7 ingredients

• puff pastry 3 sheets
• milk 300 ml
• sugar 1 cup
• flour 2 tablespoons
• instant coffee 1 tablespoon
• egg 1 pc
• butter 200 gr

1 ч1 ч 349,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Thaw ready-made purchased puff cakes at room temperature until completely softened.
2. Bake in the oven at 250 gr for about 25 minutes until golden colors.
3. From the first two cakes, cut off the top for powder. Third cake divided into two parts. Total 4 cakes.
4. Cool the cakes.
5. For cream, pour 100 ml of milk into the pan and put on slow fire. Add 1 tablespoon of coffee to this milk and stir.
6. In a bowl, mix 200 ml of milk with 1 cup sugar, 1 egg. Add 2 tablespoons of flour and mix again. Pour this mix into coffee milk in a thin stream and stir.
7. Stir the cream and cook until thickened.
8. After the cream has thickened, remove its fire and completely cool.
9. Beat 200 g of butter with a mixer. Add custard cream in parts and beat with a mixer.
10. When the cream is ready, grease the cakes with cream and sprinkle baby.

Keywords:

• a tasty cake
• napoleon
• custard napoleon
• New Year
• celebration
• cake