Puff pastry meat pie: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 251.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  251.9kcal

• Rating

• Recipe

Imagine how you try something crispy and very juicy. and at the same time very nutritious and satisfying ?! Can you imagine that it also takes almost 30 minutes to prepare (not counting the time baking)?

I present to your attention a recipe for a delicious pie on a puff dough stuffed with chicken fillet with vegetables. Once cooked it at home, can’t you exchange for another cake?

The filling can vary.

Let’s get started!

Ingredients

0/10 ingredients

• Flour-500g
• Butter-300g
• Water-180ml
• Vinegar 9% -2 tbsp
• Boneless Chicken Meat – 500g
• 2 onions
• Cabbage-1/4 head of cabbage (small)
• Ground black pepper – 0.5 tsp
• Salt-1 tsp in the dough + 2 tsp in the filling
• 1 egg per dough + 1 pcs for greasing

conditer_emir 1ч 20мин1ч 20мин 251,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. All dough products must be refrigerated and butter frozen. The dough for two pies is mixed in the video, while ingredients are prescribed for one pie.
2. Sift flour, grate butter on a coarse grater. It it will literally crumble through the grater itself. Go through the oil with flour, without grinding.
3. Take water, add salt, vinegar to it and add shaken egg.
4. Knead the dough with quick movements. Do not knead for a long time: gathered in a lump and enough.
5. Put the dough in the refrigerator and do the filling.
6. Cut the chicken fillet into cubes 1.5 * 1.5 cm.
7. Dice the onion into smaller ones.
8. Dice the cabbage as well as the onions.
9. Mix everything, salt, pepper.
10. Get out the dough. Divide into two unequal parts.
11. The part that is going to be the basis of the cake. Roll her 3 mm thick.
12. Put on a greased baking sheet and form the edges.
13. Lay out the filling and smooth.
14. Roll out the rest of the dough, make four cuts to our cake did not take a hat.
15. Turn on the oven 180 degrees.
16. Cover the pie, pinch the edges, trim the edges with a pigtail.
17. Shake the egg and grease the cake liberally.
18. Bake at 180 degrees 40-45 min.
19. The cake was covered with a bright golden crust – it means he is ready! Enjoy your meal.

Keywords:

• hotter
• Hen
• meat pie
• chicken pie
• puff pastry