Puff pastry lemon pie: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 299.34kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  299.34kcal

• Rating
  

  5 out of 5

• Recipe

Fresh delicious pie with lots of toppings will definitely beautify your family dinner! You can cook it for family tea drinking at home.

Let’s get started!

Ingredients

0/6 ingredients

• lemon – 2 pcs
• butter – 50 gr
• sugar – 200 gr
• puff yeast dough – 500 gr
• egg – 1 pc
• vanillin

5 из 5 1 50 мин50 мин 299,34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash lemons well and cut into several parts. Grind lemons in a blender.
2. Melt in a saucepan 50 grams of butter. Add shredded lemons, mix well.
3. Add 200 grams of sugar (if you love the sweeter, feel free to add 250-300 grams).
4. Stir and cook over medium heat until thick, constantly stirring. The consistency is a bit of a jam. Add vanillin, mix.
5. A layer of puff yeast dough is rolled out a little. Put on baking sheet, pierce in places with a fork.
6. Spread the filling.
7. We cover with the second slightly rolled layer. Fasten well edges, bend the edges under the cake.
8. From above we make a decoration of dough (optional).
9. We pierce places with a fork.
10. Grease with a beaten egg.
11. In the oven (180 degrees) for 30 minutes.
12. Sprinkle with icing sugar. Enjoy. Have a nice appetite!

Keywords:

• lemon
• citric
• pie