Cookies with fig filling and ice cream wonderfully complement each other friend in this simple but very delicious cake. For cooking you you will need two types of ice cream, for example, with pecans and pistachios. Soften them a little and lay them out in layers, separating the two tastes a dense layer of cookies with figs. Freeze the whole cake again, and before serving, cover with whipped cream and sprinkle with crispy pieces of pistachios. Cooking this cake does not require anything special skills, and you can easily combine other tastes мороженого по желанию. 
Time: 4 час.55 minutes Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. creamy pecan ice cream
- 18 pcs. biscuits with figs
- 3 tbsp. pistachio ice cream, preferably green
- 0.5 tbsp. fat cream
- 1 tbsp. l powdered sugar
- 1 tbsp. l fried pistachios chopped
- Special equipment: Detachable mold with a diameter of 20 cm.
Recipes with similar ingredients: ice cream, shortbread cookies, icing sugar, pistachios
Recipe preparation:
- Leave the pecan ice cream at room temperature for approximately 10 minutes to make it softer. Spread it evenly over bottom of the split mold and place in the freezer for about 30 minutes to harden.
- Lay the cookies with figs on top of the ice cream in an even layer (do not press them) so that they fit snugly against each other. At need to cut the cookie.
- Meanwhile, leave the pistachio ice cream at room temperature. temperature for about 10 minutes. Cover them evenly with cookies. Cover the top of the cake with plastic wrap and place in the freezer chamber so that the ice cream hardens for at least 4 hours or night.
- Before serving, remove the film and leave the cake for 10 minutes at room temperature.
- Meanwhile, in a small bowl with a mixer at medium speed whip the cream until stable peaks form, add sugar. Take a knife between the cake and the walls of the mold and remove the ring forms. Top the cake with whipped cream and sprinkle pistachios. Cut into slices with a sharp heavy knife.
