3
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Time for preparing
Contents
- Energy value
211kcal
- Rating
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Recipe
Puff pastry is a great helper in our kitchen. Cook at home with puff pastry you can have any toppings. Offer today bake a delicious pie with fish and puff pastry.
Let’s get started!
Ingredients
0/7 ingredients
211
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Finely chop the onion. Fry for 3-5 minutes in vegetable oil. Remove from heat.
- Finely chop the fish fillet. Mix with salt and pepper.
- We roll out a layer of puff pastry according to the size of the mold.
- Put onion on the dough, then fish, grease mayonnaise.
- We roll out the second layer of dough and cover the filling, the edges pinch.
- Bake for 40 minutes at 180 degrees. Done!
Keywords:
- fish fillet
- puff pastry