Puff pastry fish pie

3

Puff pastry is a great helper in our kitchen. Cook at home with puff pastry you can have any toppings. Offer today bake a delicious pie with fish and puff pastry.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Finely chop the onion. Fry for 3-5 minutes in vegetable oil. Remove from heat.
  2. Finely chop the fish fillet. Mix with salt and pepper.
  3. We roll out a layer of puff pastry according to the size of the mold.
  4. Put onion on the dough, then fish, grease mayonnaise.
  5. We roll out the second layer of dough and cover the filling, the edges pinch.
  6. Bake for 40 minutes at 180 degrees. Done!
Keywords:
  • fish fillet
  • puff pastry

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