Puff pastry fish pie

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 211kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Energy value
  

  211kcal

• Rating

• Recipe

Puff pastry is a great helper in our kitchen. Cook at home with puff pastry you can have any toppings. Offer today bake a delicious pie with fish and puff pastry.

Let’s get started!

Ingredients

0/7 ingredients

• 2 onion heads
• cooking oil
• salt
• pepper
• 500 g fish fillet
• 2 sheets of puff pastry
• mayonnaise

1 ч1 ч 211

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the onion. Fry for 3-5 minutes in vegetable oil. Remove from heat.
2. Finely chop the fish fillet. Mix with salt and pepper.
3. We roll out a layer of puff pastry according to the size of the mold.
4. Put onion on the dough, then fish, grease mayonnaise.
5. We roll out the second layer of dough and cover the filling, the edges pinch.
6. Bake for 40 minutes at 180 degrees. Done!

Keywords:

• fish fillet
• puff pastry