Puff pastry cheese snails: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 358.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  358.5kcal

• Rating

• Recipe

Tasty buns with snail-shaped cheese. Getting ready at home fast and very simple.

Let’s get started!

Ingredients

0/4 ingredients

• Ready puff pastry (yeast) – 500 g
• Any cheese – 300 g
• Egg – 1 pc.
• Sesame to taste

30 мин30 мин 358,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate cheese on a medium grater.
2. Roll out the finished puff yeast dough so that it is thickness not more than 4-5 mm.
3. Cut the dough into long strips 4-5 cm wide.
4. Put cheese on strips.
5. Stick the edges of the strips together to make the snake.
6. Grease one side of our snake with water so that the snail does not stuck up.
7. Roll snakes into snails.
8. Put the buns on a baking sheet covered with parchment and grease egg and sprinkle with sesame seeds.
9. Bake at 180-200 ° until rosy color.

Keywords:

• Bakery products
• baking
• puff pastry
• cheese
• dough
• snail