Puff pastry cake with mascarpone and raspberries: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 356kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  356kcal

• Rating

• Recipe

I’m sharing the recipe for an elementary cake in home preparation, which turns out very tasty.

Let’s get started!

Ingredients

0/5 ingredients

• puff b / l dough – 2 sheets
• mascarpone – 250 g
• cream 33% – 500 g
• sugar – 2-3 tbsp
• raspberry jam – 1/2 cup

1 ч1 ч 356

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost the dough and cut each layer into 4 parts. Total y you get 8 pieces.
2. We roll each piece to a translucent state, put on a baking sheet, prick with a fork and send to the oven at 180 degrees to browning (I have about 8 minutes).
3. When all the cakes are ready, make the cream: beat the mascarpone with cream and sugar.
4. On the first 2 cakes, we smear only the cream, on the 3rd under the cream also jam. On the 4th and 5th only cream. On the 6th jam and cream. On the last 2 are also just cream. When you put cakes, they can be straight bend with your hands so that they break and fit snugly.
5. Trim the edges. Grind them directly with your hands and sprinkle on top cake.
6. We send in the refrigerator for 4 hours at least.