Puff pastry buns stuffed with Shtreisel: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 403kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  403kcal

• Rating

• Recipe

Ready dough is the salvation for any housewife, today your I present another recipe from a ready-made yeast puff pastry. Make this delicious pastry at home!

Let’s get started!

Ingredients

0/7 ingredients

• 500 gr puff yeastless dough
• 150 g sugar
• 150 g butter
• nuts 100 gr
• flour 250 gr
• 2 yolks
• a pinch of vanillin

40 мин40 мин 403

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. To prepare the filling, shtreisel grind 150 gr. soft butter with 150 grams of sugar.
2. Add a pinch of vanillin, 250 g of flour in parts, grind in baby It should turn out to be crumbly crumbly not sticky to the hands. You may need more or less flour, so do not sprinkle all the flour at once.
3. Grind in a blender 100 gr. any nuts.
4. Thinly roll out a layer of finished dough, sprinkle with half Shtreyzel and nuts.
5. Wrap in a roll and crush a little hands.
6. Grease with a yolk and a fork to make a pattern.
7. Cut with a relief or ordinary knife into small ones pieces.
8. Cover the baking sheet with baking paper.
9. Bake at 190 degrees for 25-30 minutes.
10. We also prepare the second layer of dough.

Keywords:

• Buns
• Bakery products
• gata
• nuts
• puffs
• dough