Puff pastry boats

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 240,26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  240,26kcal

• Rating

• Recipe

Delicious meat and potato boat patties can be prepared at home as a full-fledged independent dish for lunch or dinner. It’s not difficult to make them, but you get a beautiful portioned serving hot, which can be served at the festive table.

Let’s get started!

Ingredients

0/9 ingredients

• puff pastry – 2 layers
• pork – 300 gr
• onion – 1 pc.
• potatoes – 3 pcs.
• butter – 30 gr
• pickled cucumber – 1 pc.
• egg – 1 pc
• cheese – 50 gr
• spices to taste

1ч 20мин1ч 20мин 240,26

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash, peel and boil potatoes in boiling water.
2. Cool the potatoes and use a crush to mashed, adding 30 grams of butter.
3. Dice cucumbers and squeeze slightly from excess liquids.
4. Finely chop the meat and onion and simmer until tender.
5. Defrost puff pastry and divide into 12 rectangular parts.
6. We roll out each part and make cuts on both sides along as in the photo.
7. On a rectangle of dough, lay out potatoes, meat with onions and cucumbers.
8. First we wrap one side, and then the other as in the photo. We pinch the edges. It turns out a boat pie.
9. Put the finished boats on a baking sheet. Sprinkle with cheese. Grease egg pie itself.
10. Bake at 200 degrees for about 20 minutes before blush.

Keywords:

• bake
• milk products
• vegetables and greens
• Festive table
• pork
• puff pastry
• hearty meals
• stew
• an egg