Puff pastry baskets: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 271kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  271kcal

• Rating

• Recipe

The puff pastry baskets I prepared turned out delicious and satisfying! The main thing is they are very simple to cook and all of these Most products are available in every refrigerator. One more A nice feature of the filling for these baskets can be made any to your taste.

Let’s get started!

Ingredients

0/11 ingredients

• puff yeast dough – 250 gr.
• C2 egg – 2 pcs.
• tomato – 1/2 pc.
• bell pepper – 1/4 pc.
• cooked sausage – 50 gr.
• cheese – 50 gr.
• sour cream – 1 tsp
• dry garlic – 1/2 tsp
• salt to taste
• black pepper – to taste
• butter – 10 gr.

40 мин40 мин 271

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Remove the finished puff yeast dough from the freezer and defrost.
2. Roll out a rectangle of 20 * 30 cm from the dough, cut it into 6 squares.
3. Lubricate the muffin pan with butter.
4. Put each square of the dough in a separate cell of the form, forming a basket.
5. Beat eggs in a bowl with salt, pepper, garlic. Add to the egg sour cream and diced tomato, bell pepper, boiled sausage. Mix well.
6. Arrange the prepared stuffing in “baskets”.
7. Put diced or grated on top cheese.
8. Put the “baskets” in preheated to 180 degrees oven for 25 minutes. All delicious filling baskets are ready for serving. Bon appetit and be healthy!

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