Puff pastry and sausage roses

eleven

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 290.69kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  290.69kcal

• Rating
  

  5 out of 5

• Recipe

Homemade roses made from puff pastry and boiled sausages are a snack dish with an original serving and unique taste. Such can be done for the holiday on March 8 and not only!

Let’s get started!

Ingredients

0/3 ingredients

• Sausage – 300 g
• Puff pastry – 1 sheet
• Egg – 1 pc.

5 из 5 1 35 мин35 мин 290.69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the sausage into circles of medium thickness.

2. Roll the puff yeast dough in one direction, adding a pinch of flour.

3. Cut it into strips. In width they should be slightly narrower than halves of sausage slices.

4. Place three slices of sausage on each strip and twist them, giving the shape of a rose.

5. Grease the pastry with whipped yolk and put in the oven for 20 minutes. Bake at 180 degrees.

Keywords:

• dough and sausage roses