Puff pastries with meat and tomatoes

7

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 204kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  204kcal

• Rating
  

  5 out of 5

• Recipe

Very tasty and hearty pies, but in fact, pork, cooked at home in pastry. A good picnic snack, for snack at work or just for dinner.

Let’s get started!

Ingredients

0/6 ingredients

• 500 g puff pastry
• 200 g pork
• 350 g tomatoes
• 200 g onion
• 1 egg
• salt and pepper to taste

5 из 5 2 1ч 10мин1ч 10мин 204

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into slices about 5×6 cm in size, slightly beat off.
2. Cut onion into rings, tomato into slices.
3. Roll the dough with a rolling pin into a layer about 3-4 mm thick. To cut into rectangles the size of meat.
4. Put meat on half the dough, onion on top.
5. Onion – a circle of tomato, grease the edges of the dough with protein.
6. Close in a pie, pinch the edges. Transfer to a baking sheet covered with baking paper. Put in preheated to 180 degrees oven for 40 minutes. Enjoy your meal!

Keywords:

• meat
• Pies
• a tomato
• puff pastry