Watermelon and fruit ice are two delicious symbols of a hot summer. Combine them in one dessert and you will get the present pleasure, both from the taste of fruit ice and from it interesting kind, because it is frozen in the form of watermelon slices on a stick. Red watermelon layer is made from whipped sugar watermelon pulp, and chocolate granules will resemble bones. From above it is covered with a white coconut layer and at the very end – a green layer of avocado whipped with lime juice and sugar. it there will be a watermelon peel. So that all layers do not mix and are clearly separated, add the next dessert component only after how the previous one will harden a little. Nutritional value of one serving: (total 6 pops) Calories one 73, total fat 7 g., saturated fat g., proteins 1 g, carbohydrates 29 g, fiber, mg cholesterol, sodium мг., сахар г. 
Time: 7 час. 25 minutes Difficulty: easy. Quantity: 6 pops. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. seedless watermelon diced and chilled
- 0.5 tbsp. ultrafine sugar
- 2 tbsp. l chocolate mini granules
- 1/4 Art. coconut milk
- 1 ripe diced avocado
- 1 lime juice
- Special equipment: 6 fruit ice tins volume of 100-120 ml. with plastic or wooden sticks without covers
Recipes with similar ingredients: Watermelon, coconut milk, lime juice, avocado
Recipe preparation:
- Grind a watermelon in a blender with 1/4 tbsp. Sahara. Pour into a bowl medium size and freeze, stirring every 30 minutes, until mashed will not resemble a slushy mixture, about 2 hours.
- Mix the chocolate granules in a watermelon mass and spread the mixture in six forms for fruit ice with a volume of 100-120 ml., filling them about three quarters. Insert wood or plastic sticks. Freeze until the mass freezes a little, about 30 minutes.
- Meanwhile, in a small bowl, mix coconut milk and 2 Art. l sugar and refrigerate.
- After 30 minutes, pour the coconut mixture over the watermelon, do not topping to the edges of the molds 0.5 cm. Freeze until the mass is slightly will freeze for about 30 minutes.
- Just before the coconut mixture hardens, whisk avocado in a blender, lime juice, 1/4 tbsp. water and the remaining 2 Art. l sugar until smooth. Lay on top coconut layer and place in the freezer for about 4 hours until the fruit ice is hard.
- Before serving, leave at room temperature for 5 minutes, then remove from the forms.
