Puff baskets with mascarpone cream, mango and fruit

7

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 198kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  198kcal

• Rating

• Recipe

Delicious dessert with crispy pastry, delicate cream, mouth-watering it’s not at all difficult to cook with fruits and berries at home.

Let’s get started!

Ingredients

0/6 ingredients

• 300g puff pastry
• cream cheese 200 g
• mango 400 g
• cream 250 ml
• sugar 100 g
• fruits; berries for decoration

45 мин45 мин 198

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Roll out the puff pastry with a rolling pin, cut the squares to size cells with overlap. Put the squares in the cells, chop the bottom with a fork, so that the dough does not swell much.
2. Put the form in preheated to 180 degrees oven for 20 minutes.
3. For cream – wash the mango, peel, free from the bone, cut into slices, mashed in a blender.
4. In a mixer, beat the chilled cream with sugar until the first hint of thickening, no longer.
5. Put cream cheese, beat lightly.
6. Pour mango puree from the blender, mix.
7. Gently fill the chilled baskets with a teaspoon butter cream.
8. Garnish with pieces of fruit, berries, such as grapes, strawberries, carambola.

Keywords:

• Bakery products
• tartlets
• Fruits
• berries