Provencal vegetable soup "Pistu" - Detailed recipes with photos.

Aina Garten boils potatoes, carrots and bean pods until softness, and then adds the last key element – pistu, traditional french garlic sauce, tomato paste, basil, olive oil and parmesan cheese, which is added to the soup непосредственно перед подачей. Time: 1 hour. 20 minutes. Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Pistu:
2 Recipe preparation:

Ingredients for the recipe:

110 gr. broken into pieces of spaghetti
225 gr. green beans (remove the ends and cut in half)
2 tbsp. l good quality olive oil
2 tbsp. (2 onions) chopped onions
2 tbsp. (2-4 stalks) leek
3 tbsp. (450 gr.) Diced 1.5 cm. Unpeeled boiled potatoes
3 tbsp. (450 gr.) Diced carrots
1.5 tbsp. l coarse salt
1 tsp freshly ground black pepper
3 l homemade or canned chicken stock
1 tsp saffron (stigmas)
1 tbsp. pistu, see recipe below
Grated Parmesan cheese, served

Pistu:

4 large cloves of garlic
1/4 Art. tomato paste
24 large basil leaves
1/2 tbsp. grated parmesan
1/2 tbsp. good quality olive oil

Recipes with similar ingredients: green beans, potatoes, carrots, leeks, garlic, tomato paste, saffron, basil, cheese parmesan pasta spaghetti

Recipe preparation:

In a large soup pan, heat the olive oil, put onions and fry on low heat for 10 minutes, or until onions will become transparent. Add leeks, potatoes, carrots, salt, pepper and fry over medium heat for another 5 minutes. Pour in chicken broth, put saffron, bring to a boil and cook without covering lid, for 30 minutes, or until the vegetables are soft. Add green beans and spaghetti, bring to a boil and cook another 15 min
When serving in hot soup, enter 1/4 tbsp. Pistu, add seasoning to taste. Depending on the amount of salt in the broth, you may need another tablespoon of salt. Serve with grated пармезаном и писту.Писту:Put in the bowl of the food processor garlic, tomato paste, basil and parmesan and beat until condition mashed potatoes. Without turning off the combine, slowly pour olive oil through hole in the lid and beat until a paste forms. Fold in container, pour a thin layer of olive oil on top and close the lid. Output: 1 tbsp.