Provencal herbs onion soup

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 206.67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  206.67kcal

• Rating

• Recipe

I bring to your attention just delicious, very tasty onion soup with provence herbs! We will serve with delicious sliced ​​baguette. It is worth trying to cook it at home! Do the soup will be from leek and ordinary onion.

Let’s get started!

Ingredients

0/9 ingredients

• Onion – 3 pcs.
• Leek – 1/3 Stalk
• White wine – 100-150 ml
• Butter – 50 g
• Olive oil – 2-3 tbsp. l
• Cheese (Gruyere) – to taste
• Provencal herbs to taste
• Baguette – 1 pc.
• MAGGI Homemade chicken broth with vegetables and herbs – 1 PC.

40 мин40 мин 206,67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Leek and ordinary onions are cut into small cubes.
3. Take a saucepan (preferably with a thick bottom). We warm in it butter and olive oil. On low heat fry the onion until transparency and caramel flavor. Roasting will take about 15-20 minutes. Do not forget to stir.
4. Pour the wine, add Provencal herbs and evaporate for 15 minutes.
5. A pack of chicken broth is diluted in 400 ml of water. Add to the onion and cook on low heat until the onions are completely softened.
6. Cut the baguette into slices, grease with butter, or sprinkle with olive, sprinkle with Provencal herbs and we send to the oven preheated to 220 degrees blush.
7. Pour the finished soup into pots, spread the slices on top baguette.
8. Sprinkle generously with grated cheese. Sent to the oven until golden crust.

Keywords:

• wine